Poke has only started to work its way through the country, and now, the largest international brand is opening a destination in metro Phoenix. This raw fish craze has led to other food offerings that, while popular outside of the United States, is only now infiltrating it. The quest for healthy meals that already come portion controlled makes for a quick, easy, and generally healthy dining option for not only those considering a sit down restaurant, but for those who just want to grab their food and go. Most grocery stores now have fresh sushi sold, many of which have an in-house sushi chef to keep up with demand. However, slowly but surely, more and more customers began sampling sushi, and now sushi is available almost everywhere you look. Specifically for areas outside of major metro areas along the coasts. When sushi shops began popping up 20 years ago or so the restaurants remained mostly a niche offering. The inclusion of raw fish into the American diet took some convincing. Dinner options include a crispy pork Milanese, hearth-grilled wagyu strip, fire-seared whole branzino, and wood-fired chicken. Guests will also discover a number of crafted, wood-fired pizzas, like the classic pepperoni, wild mushroom, and an asparagus and green garlic pizza. The Pastas menu offers Nonna’s raviolis, oxtail cappelletti, and casarecce bolognese. Starters include fire-baked focaccia, bubbling shrimp, wagyu carpaccio, and a wood-fired octopus. There is an extensive menu available at Etta. For fans of Maple & Ash, Etta will share a number of similarities, including the wood fire oven. As Grant has lived in Scottsdale in the past he has always had a fondness for the city and decided to bring an Etta to the city.Įtta is located in the Quarter district of Scottsdale at 15301 North Scottsdale Road. After opening Maple & Ash, he went on to open Etta in a suburb of Chicago, before eventually opening other Etta locations within Chicago and then Culver City, right outside of Los Angeles. Maple & Ash Scottsdale opens at 5pm daily.įor more information and to make a reservation, visit Danny Grant, a two-time Michelin Star recipient, has worked in various locations over the last several years. For an elaborate and fun way to end your meal, order the Sundae Service – a build your own sundae bar brought to your table with a variety of toppings to choose from. If you save room for dessert, you’ll find a variety of delicious options. One of the country’s most successful restaurants, Gibsons knows steaks. Maple & Ash Scottsdale also has a wine cellar that is visible from the bar, offering an extensive wine list named “one of the most outstanding in the world” by Wine Spectator. Celebrating its 30th anniversary in 2019, few places have the panache as Gibsons. You can also add perfect wine pairings chosen by the wine director, Jason Caballero. The Butcher’s Reserve options include Snake River Wagyu Filet Mignon for $128, The Eisenhower porterhouse steak for $175, the 45 Day Dry-Aged Tomahawk for $175 and the Japanese A5 Wagyu Striploin for $120.įeeling adventurous? Try the “I DON’T GIVE A menu tasting – the chef will surprise you with 5 different delicious courses. You can also start your meal with a seafood tower featuring Oysters, Scallops, Half Maine Lobster, Manila Clams, Blue Prawn and Alaskan King Crab.įor entrees, choose from Handmade Pasta, a variety of Steak cuts and Seafood dishes. There are a variety of starters to choose from, including the Maple & Ash Wedge Salad, Wood Grilled Spanish Octopus, Yellowfin Tuna Tartare, Alaskan King Crab Legs and Caviar. The Maple & Ash menu features classic steakhouse dishes with a modern twist. Mimicking the original restaurant in Chicago, Maple & Ash Scottsdale has a swanky, big city feel. The moment you walk in you feel like you’ve been transported to the Windy City. Led by two-Michelin-star Chef Danny Grant, Maple & Ash mixes a modern aesthetic with authentic service to deliver classic wood-fired dishes. Award-winning Chicago Restaurant Maple & Ash is now open in Scottsdale, serving their innovative take on the traditional steakhouse.
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